£1.75 each, £21 for 12

The latest dessert trend is simple but pure genius: Moist, dense cake sponge blended with icing,  hand-rolled into a perfect ball, dipped in white chocolate and popped on a lolly stick.

Vanilla Bean 


Red Velvet.

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"Shared one of your lovely Cake Pops

with my 3-year-old . . . yummy!"


                                                   E. McLaughlin

Sweet Everythings | Glasgow

Custom Buttercream Cakes  |​  Wedding Cakes & Dessert Table Catering​

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